If you are looking to add a little something special to your Christmas Bubbly this year, then this is the perfect recipe. Quick, easy, delicious, and looks amazing in the glass. It doesn’t get better than this!

 

You Will Need:

• 1 bottle Ka Tahi Sparkling Sauvignon Blanc

• 1 bottle pomegranate juice (or freshly squeezed if you have it!)

• 3 tablespoons pomegranate seeds

• Mint or rosemary sprigs

To Make:

Put one teaspoon of pomegranate seeds into the bottom of each glass. Fill each glass 1/3 – 1/2 with pomegranate juice (depending on how strong you would like it), and then fill the rest of the way with Sparkling Sav. Add mint/rosemary to garnish, and serve. Super easy, and so impressive. Enjoy!