If you are looking to add a little something special to your Christmas Bubbly this year, then this is the perfect recipe. Quick, easy, delicious, and looks amazing in the glass. It doesn’t get better than this!
1 bottle pomegranate juice (or freshly squeezed if you have it!)
3 tablespoons pomegranate seeds
Mint or rosemary sprigs
To Make:
Put one teaspoon of pomegranate seeds into the bottom of each glass. Fill each glass 1/3 – 1/2 with pomegranate juice (depending on how strong you would like it), and then fill the rest of the way with Sparkling Sav. Add mint/rosemary to garnish, and serve. Super easy, and so impressive. Enjoy!
